
How to Know if it’s E. coli or Salmonella
By: Kathy Hubbard. “E. coli and salmonella are both bacteria that can cause food poisoning. If certain strains of either bacterium enter your body, you can become physically ill. Symptoms typically resolve themselves within a week, but if your symptoms persist you will need immediate medical attention.” So, what are they? E. coli (Escherichia coli) is a bacteria that lives in our intestines as well as the intestines of animals. Most E. coli is harmless, but certain strains cause illness through contaminated water or food, making it possible to catch it from infected animals or people.